Cleaning Refrigerator

It pays to work systematically.  Starting from the bottom shelves, I located a fair number of non-edibile, non-restorable items that used to be food.  Some had mold.  Some had reusable jars, or at least recyclable jars, but I opted just to toss the containers with the food.  Now have lots of room on the bottom shelves.  And I can track what I have.  A few minor things that can be used up, but mostly long term items not central to any meal.  Middle shelves a little later.