- K-Cups; House Brand #36
- Stovetop Espresso Maker
- #2 Pencils which I buy each year
- Papermate stick pens, which did not write last year
- Spiral Notebook purchased each year
- Chex Mix
- Tastykakes
Gift treats come in a lot of forms. Candy, jellies, sauces, coffee, tea, pastries with long shelf life. National brands, those from the mega corporations, invariably carry a Kosher certification with a symbol that I recognize. Smaller producers are less consistent, but kosher options are readily available, though less so this year and perhaps last.
My usual source has been Marshall's which buys overruns and a nearby farmer's market. Marshall's across from an even larger Costco has an enormous seasonal selection. I have found many products where I used to expect that Kosher mark no longer have one. Truly seasonal items like those potpourri of sweets in big container rarely do. Neither do the regional hot sauces or some of the specialty candies that appear only for the Christmas season. But what I have found this shopping interval has been the absence of certification from many items I had purchased in prior years. If it is manufactured in Turkey, the Kosher ID has disappeared in the last year or two. Belgian chocolates or other sweets sourced in Europe no longer carry an imprint on their box. Italian edibles, once a sure thing, have become inconsistent. The Far Eastern seasonal items no longer seem to carry certification. However, for year-round dietary staples, the Rabbi from the Orthodox Union still travels far and wide to inspect facilities. Down Under maintains their certifications, often regional to New Zealand and Australia. While there aren't specific African products, they would not be able to sell their chocolate, vanilla, or related commodities to the international conglomerates without attention to Kosher.
So why the paucity? Over the years, from international sources, I've noticed that products that have Arabic ingredient lists often do not have the certification that the same product from the same manufacturer would have with English ingredient lists. I often encounter those products in Dollar Stores. But more recent decisions by the manufacturers to forgo a Rabbi's approval seems more questionable. I understand smaller producers not wanting to pay inspection fees that international conglomerates would judge nominal, particularly when the Kosher market for those products is small. The disappearance of what was from the European sweets strikes me as perhaps more a political statement.
As I shopped, Marshall's had Baklava, Halvah, and Turkish Delight. Jews happen to like these, as they are sweet and usually dairy-free. I had never seen Halvah that was not Kosher before. All products of Turkey or Greece, some of which I've purchased as gifts in previous years. Same with the Belgian chocolates. Shells or shapes usually makes a suitable gift for somebody on my list. Always been kosher until this year.
Perhaps I am too cynical. Mass manufacturing processes change as factories become automated. Maybe the production requires oils or greases or preservatives of animal sources. But the regional nature of what used to announce itself as Kosher but no longer does, makes me wonder if this is one more global anti-Semitic expression. Don't sell to observant Jews who are nearly all Zionists. Or don't antagonize a much larger Anti-Zionist market throughout Europe, the Middle East, and beyond.
Perhaps somebody knows for sure if Kosher has been politically weaponized.
For a few weeks I have been poring over recipes, some sorted by internet, others from my considerable cookbook collection. Only two big menus to prepare, the Sedarim which have roughly the same dishes each night, and shabbos Pesach, the times when guests join us. For all the effort, though, it is the availability of products and pricing that drive the final menu. Matzoh boxes have become shrinkflation, sold in four pound instead of five pound boxes. Still discounted, 50 cents for each one pound box after the coupon. Five pound boxes still exist, but their discount plays out at 80 cents a pound. I don't think I ever use more than four pounds during the Festival. Oils are outrageous. Even EVOO which does not require special certification no longer has discounted brands on the Shop-Rite shelves. Dates were reduced in price, so I could make Sephardic charoset this year, or maybe both my apple and date varieties. Turkey half breasts reduced so that becomes the Seder entrée. Almonds and walnuts purchased. Nut torte for desserts. Dried apricots too expensive and I did not see Sunsweet prunes so tzimmes for shabbos Pesach will need to be reconsidered. Jarred gefilte fish unreasonable. Frozen loaves are a better buy and taste better. I got two loaves of different brands. Did not get jarred horseradish. I think I will grate my own this year, unless I have an unopened jar from last year. Found a shank bone. They used to give one to each customer. Now $4. I have a turkey neck in the freezer since Thanksgiving, but I really like to have the shank bone on my Seder Plate. Overlooked chicken leg quarters which are on sale and I need for making soup. Go back for those, but room in the freezer is currently a bit tight. Matzoh meal in big package. I use it all through the year, and it is discounted now. One jar of fig jam, discounted. And once a year I buy the evil soda, the bottles with the yellow cap indicating sweetened with cane sugar. Dr. Brown's a better buy than Coke or Pepsi. And seltzer, some plain, some flavored. Mix the plain with wine. There are many processed foods now, candies, and jellies. This is the only time of the year when I can get kosher marshmallows, not just with a kosher gelling agent but kitniyot-free for Pesach. Can't beat that. And canned orange segments brighten the salads. I make my own dressings. Would not even consider Passover cereal, though my family got it as a kid. And no advantage to matzoh ball or latkes mix. So my only serious omission was overlooking the chicken parts for soup, which can be purchased later.
A friend plans to shop for her Pesach needs in a larger Jewish town, either at a kosher megamart in Baltimore or a smaller one in South Jersey. I share her impression that the local offerings have waned a bit since the pandemic. But I have enough for all meals I need to prepare during the eight restricted ingredient days. Get chicken parts later. Dairy gets its certification a few days before holiday. Trader Joe's has the best price on eggs each year. And they have premium beef. And produce at Sprouts or Super G is usually of better quality than what Shop-Rite offers, though priced a bit higher.
A few days off from the markets now that I have most of what I need, then complete the project in the coming week.
Still, I begin with an overview. Alas, Christmas Tree Shops that I could depend on for at least one gift each has bitten the dust. And Target and Walmart not quite right for the recipients.J
I started at TJ Maxx, the one near me, though the Marshall's/Home Goods a little farther afield has a far larger variety of options. My son is a sports fan, so something with logo, his childhood team, not where he lives now. Something edible always works. So does something wearable. And something for his use in the kitchen, as he grew up as my sous chef.
Daughter likes the interesting. That will bring me to a Farmers Market, often one trip to Amish country. Not much for jewelry. Edibles not worth schlepping across America. No liquids or sharp things for the TSA to confiscate.
Daughter-in-law likes cats and she likes writing. And she has pierced ears. And she has been to a lot of places, far more than I had at a comparable age.
And then wife. Oy. She has a birthday a few days before Hanukkah.
So on my first outing at TJ Maxx, leaving empty-handed but with ideas, I learned that I need to increase my budget slightly. Sports logo stuff plentiful. Kitchen stuff plentiful. Cheap jewelry, not the best place to get this. Unique crafting, a real zero.
My route home, small detour, exposed me to other retailers. That complex, no. Burlington Coat, easy to get stuff. I really dislike the store experience. Five Below, always good for one thing per person. Supermarkets? Not really. Ulta, perhaps. Dying mall, no. Lowes/Home Depot, usually good for one gift. Goodwill? Not yet. Farmer's Market? Already know what I want to get there, at least at the one near me. Farther, there's a more extensive Farmers Market and a Ross which keep me within budget.
I still have time, but really want the kidlets taken care of before Santa brings up the rear at the Macy's parade.
Food has definitely gotten expensive. And for people in retirement like me, counting on our IRAs, their value has headed south while the need to spend some of those funds has moved higher. Shop-Rite issues a weekly newsprint ad that arrives unsolicited in the mail but is duplicated online. I read it, note what is on sale, then create a shopping list from it. Easy. I also try to create menus for the near future from those ingredients, much like the super chefs of Iron Chef had to make the most of the ingredients mandated for them at Kitchen Stadium. Not easy, but both manageable and something of a personal challenge. Shop-Rite puts the items on the front page of their weekly circular right at the entrance to the store, so things go in the cart quickly. Others things notably discounted go at the end of aisles. Experience at navigating their store has a big advantage.
Not all items have inflated in price equally. Produce remains seasonal, despite farming becoming global with fruits and vegetables imported from the Southern Hemisphere whose farming seasons differ from mine. You still have to get the products from there to here, with transportation now more expensive and less reliable. So fruits and vegetables still peak with the seasons, reflected in part in price. Apples approaching season, down tick in price, uptick in menu presence as Thanksgiving approaches. Meat has gotten expensive, even though produced domestically with animals fed things generated on American farms. Kosher meat, my personal exclusive for religious reasons, has limited availability, limited selection, and approaching a prohibitive price. Still I found four chicken breast halves notably reduced. They come in pairs, but easy enough to re-wrap each individually at home and freeze. Makes four shabbos dinners if we eat alone.
Processed foods pose more of a pricing challenge, some explainable, some not so easy to rationalize. I like making lasagna. Noodles on sale, frozen spinach economical, block cheese which I shred about what it usually costs, jarred spaghetti sauce cheap and often on sale. Cottage cheese above budget. Have no explanation why, particularly when its shelf neighbors sour cream and cream cheese remain within acceptable price range, even discounted one brand each week. Butter very expensive. Yogurt with stable price. Cake mixes discounted. Staples of flour and sugar, each requiring factory processing and packaging more expensive than I've ever seen them. Soda eliminated from diet for health reasons but at prices I've not seen before. Yet seltzer, which is flavored rather than sweetened, has shown stability of price across brands. Interestingly, fish has become my go-to protein. Now harvested in bulk and packaged at sea. Sold frozen, keeps forever, just pull a couple of fillets to thaw the day before needed and nature supplies its version of fast food. Per meal price OK, per pound price has stabilized after an acceleration that predated our current food inflation. Cookies, cereals, and other items where the packaging has more nutritional value than the product have exceeded what I am willing to pay, though selected items are always discounted by the store each week. In order to make these, producers create marketing and R & D teams to develop just the right sensory and packaging experience to lure the consumer at maximum price. To do this, they often assemble an ingredient list that is both extensive and global. This makes these products highly susceptible to price and availability fluctuations of individual components and the vagaries of transportation needed to get all this stuff to central factories so that all ingredients are available at the same time for production. These packaged goods prices seem highest of all. I am sort of at the mercy of mini-challots, now about $5 for a package of six, or three shabbos dinners, though I could make my own. Alas, my own attempts at mini-challot have not gone well, and probably not worth the effort for a small savings.
Consumers may divide into two camps. There are people like me, probably a minority, who adapt their diets to price and availability. This may be the human default, as our hunter-gatherer ancestors really had no other option. Changing shopping preferences comes as a challenge. Giving up convenience foods may even generate better health. And then there are people who like their products, will pay what is asked, and maybe find a whipping boy for their displeasure, be it the store or the elected official, neither of whom is truly responsible, though each is accountable. Our food inflation exposes oodles about markets and supply. It also reveals, perhaps, more than we would like about some of us as people and our collective willingness to adapt.
Non-perishable Hanukkah shopping went differently. My list now totals twenty items with a need to stay within budget and to be able to ship items to remote locations. While I judged it premature to purchase, there was no shortage of what I could purchase. As the Eagles are currently undefeated, anything with their logo has inflated, likely based on consumer demand and licensing fees. But grooming supplies, stationery, stuff with a cat logo, apparel accessories, petty edibles like candy, and things to make the kitchen friendlier seem to have avoided the dramatic price increases so obvious at the supermarket.
As I approach Thanksgiving, where food splurges intersect with personal traditions, I probably have only a few perishables to add to food obtained yesterday. I have created the menu and can anticipate the blend of challenge and joy executing it. That same two weeks, and likely a little more, can be diverted to selecting gifts, thinking about the personalities and likes of the four individual recipients, that will enhance their own festivities without undue extravagance on my part.
Periodically our regional department store Boscov's runs an important promotion. They call it Friends Helping Friends, and each time I subscribe. Basically a charitable organization enrolls and sells discount cards for $5 each. They keep the $5. Purchasers go to Boscov's on the designated day where they purchase what they want. The card has three bar codes with discounts of 25%, 15%, and 10% depending on the department of purchase, with some announced exclusions. Clothing gets a big discount, other stuff less. And at the bottom of the coupon, the purchaser enters a raffle for a $1000 gift card.
I need very little, but made a small list. My nylon parka with its Houston Rockets logo served me well for decades. Zipper getting difficult to use, but serviceable. Maybe look at a replacement. My last black leather belt disconnected from its buckle. Look at a new one. I broke my good fleishig salad bowl. See what they have. And I have a few airline trips looming so maybe a new carryon case if the price is right.
Stores since Covid have been mostly empty, with people like me drawn to amazon.com or walmart.com or specialty online retailers for furniture. They don't seem to have as much stuff on the shelves or on display when I roam their aisles, perhaps supply chain issues or perhaps a credit crunch that limits what the retailer can borrow to purchase from a wholesaler. Salespeople can be hard to find, particularly at Boscov's. Since this store has registers scattered in the various departments instead of the more common unified checkout, finding a place to pay for what you want to take home sometimes needs some effort just short of a hog call to see who comes. But I can look at what I want to get, check for defects, make sure most things fit, see what the luggage compartments would be like to use. And when I shop in stores, I rarely encounter a lot of people.
Yet everyone loves a bargain, even when only the illusion of a bargain. When I got to Boscov's this time I had to park farther from my customary entrance than usual. Despite this, I encountered fewer shoppers than expected. With my coupon in my shirt pocket, I checked the winter coats. Apparently technology of fashion has passed me by, as my current ski parka remained faithful for decades. No team logos. Even nylon with puffy fill has given way to a more canvas-like fabric on the majority of the coats, but I still found some similar to what is being replaced. Hoods no longer zip off, at least on the ones in my price range. Pockets adequate. I picked one in navy, priced at $40 discounted to $30. Then the belts. I really liked my infinitely adjustable black belt, but the buckle separated. I assume they no longer carry them because of similar quality issues. Boscov's has a sponsored house brand for their clothing, usually a best buy. My size for a belt is a medium, which they call 34-36 inches. When I get specified sizes, 34 usually fits better than 36, but for an item discounted to $12 this is a low risk purchase.
My state has a no plastic bag law, so consumers bring their own or purchase a paper bag at the register, or since I usually only buy one or two things, I just carry it out with the receipt in hand, to show the attendants who now monitor the entrances. No go for Boscov's. Everything goes in a container. My coat did not fit in their paper bag, so they put it onto a hanger, which I really neither need nor want, then draped the kind of thin plastic that becomes a smothering hazard over it, much like the laundries do. The lady at the register stuffed the belt into the plastic, tied the bottom, and I was on my way. To the car, place the reasonably protected new garments into the trunk, then return to see what's on the second floor, where the discounts were only 15%. No suitable salad bowls. Their carryons came in two genres, cheap and expensive. Even with the discount, the expensive exceeded what I wanted to pay, and the on display selection far less than I had seen in other places and a pittance of what is offered online. Cheap they had a lot of, but for a single one time purchase, I'd rather spend the extra $50 and only have to buy a small suitcase one more time. I already know the cheap ones either have something break or be replaced by new technology, which is why I am buying one now, even though I do overnight travel infrequently. Returned to elevator, then car, empty-handed from the second floor.
So it worked out well. Hadassah got $5. Boscov's got customers who got a bargain and might want to come back for something else on a day without discounts. I got a coat and belt. And Boscov's reinforced its reputation as the last department store that is not part of an international conglomerate. It still has a presence unique to our community and its shoppers.
Need a few things, could use a few others. With that in mind, I drove to Walmart which seems to have the best price on methylcellulose pills which one of my doctors recommended I ingest two each morning. I saved a bit over Walgreens, though would have gotten a better price purchasing in bulk online. Still, with 200 tablets, I should be good through the end of the calendar year. My supply of fleishig utensils has dwindled. Walmart seemed a good place to boost the supply. Their offerings came in two genres, a house brand for minimal cost and Oneida at more significant cost. The packaging allowed me to touch the metal which was better with the established brand but not three times better. Yet it lasts forever. Deferred the purchase. Later in the day I looked at what Boscov's offered. Only name brands, three of them. Oneida too expensive. Pfaltzgraff an excellent price and reasonably sturdy. Farberware, my go to for cookware, seemed a little flimsy. Deferred purchase. Look online for better price on Oneida. I have a special guest coming and really need to upgrade the fleishig flatware.
Some air travel on the horizon. With the cost of checked baggage approaching excessive, and the TV travel swamis all advising packing light, it seems time to replace my deteriorating carryon. I looked at what Marshall's had. And now Walmart. They come in hard and soft. If I carry them, they should avoid harsh baggage handlers tossing them to each other while Sweet Georgia Brown plays in their background. Soft sided allows better cramming. However, the selection of hard plastic cases exceeds those of soft options, so there must be a reason for this imbalance. I looked at each. Some had very low prices, probably for a reason. Swiss Gear and American Tourister had higher prices. It's a one-time purchase, with three airplane trips anticipated within the coming twelve months, so getting a known brand may be wise. I opened a few. Soft ones suit my packing style better, but maybe my packing style is really as dysfunctional as the experts on TV imply. Looked at Boscov's later. Again, divide by costly and cheap. Once I know what they look like, I could go back online and pick one.
Can't go to Walmart without looking at fishing. Fall lends itself to some peace and quiet at a pond, even if the fish don't find my lures edible. Nothing that I wanted to get. Came home, though, with a poncho to keep in a nook in the car door and with some creme filled chocolate cupcakes with kosher certification that I probably should never eat.
For the most part, if I really need something, it's probably better to get it online as long as the total price exceeds the free shipping minimum. This may be why there aren't a whole lot of people at Walmart or Boscov's and the amount of merchandise on display seems less than it once was.
When I got to Shop-Rite, though, I had left the list on the kitchen table. I could have gone home to retrieve it but took my chances at letting visions of the products on the shelves prod my memory. Turns out I did very well without the list in my personal possession. Only missed one item on the must list and considered all from the right column. Not bad. And I didn't deviate a whole lot from what I had intended, though a reduced half turkey breast is hard to pass up even if it forces me to make something else bulky from the freezer for shabbos. I now purchase with what I plan to use it for in mind.
Hot dogs on sale. Didn't need them as I already have some but they last forever. Vegetarian beans on sale, not part of circular, but now I have two, maybe even three suppers. No lettuce, always throw it out. Yellow squash becomes accessory to shabbos dinner. Scallions and red pepper and cucumber become salad for shabbos dinner and beyond. Pretzels and corn chips become munchies. My new desk lamp from IKEA could use a modern LED bulb, also on sale. Added a multivit to correct borderline low iron on my last lab results. Won't neglect the GI investigation but it gives me a fighting chance of returning as a regular platelet donor. Some berries and Luigi's Water Ice for pareve desserts. Everything purposeful, but sale price directs the purpose. Best way to go in time of rising food prices.
Partly to find a cooled place in devastating heat, partly to get me out of the house, I gave myself tours of some shopping centers, a regional anchor mall, a local Farmer's Market that rents space to small independent merchants, and two general merchandise places nearby that I used to tour and usually found a thing or two that I didn't really need but deceived myself into thinking I wanted. Not at all as I remembered the mall and discount department stores, Farmer's Market much intact.
At the mall, once the modern Main Street gathering place that had to put limits on teenage access, traffic was pretty minimal. Some stores in prime shopping time had entrance barriers, either about to be closed by their parent franchises or unable to find enough sales clerks. How many mattresses can they really sell? How many jewelry stores does it take to make all unprofitable? Macy's bunched their clothing by brand. I don't shop for brand. If I need a shirt, show me all the shirts, like Amazon and Walmart do. Only the Apple Store had significant interest, and even there much less than what I remember. As I popped into a few places, the clerks, mostly school age kids funding their degrees or their cars a few bucks at a time, seemed eager to greet anyone, even somebody like me that might be of their grandfather's generation with little interest in style. Most of the hallway kiosks had been abandoned. There's not enough massages or cracked screen demand to justify the mall's fees. If I really need anything, or even want anything that I don't need, Amazon is a much more efficient way to explore. Now that covid has kept us home, we don't need to spend money to impress anyone with our style or hint at how much discretionary money we have.
It's hard to demote places like Ross Dress for Less or Big Lots. I nearly always find a baseball cap or kitchen gizmo or discounted snack that I shouldn't be allowed to eat, which I purchase. Not this time. Inventory diversity has largely tanked. Ross still economical, Big Lots not at all. Even the Farmer's Market, dependent on niche presence, has lost traffic. I assume the Spanish-speaking people will seek out the Hispanic market, and I'm a sucker for the two Chinese stores that sell discounted kitchenware and tools. I found just the right sunglasses to slip over my glasses and bought two clamps to do a home project. I cannot imagine the very attractive Western store really selling those ten gallon hats and cowboy boots and sterling belt buckles to the mostly lower income people who stroll by. I just don't see any of these things anywhere in the places I frequent, so the store must be a display for a mail or internet commerce presence. Price of pizza slices went up above what I was willing to pay. Other places with food somehow do not display a health inspector's report.
Both at the high end and at the low end, stores are less of a destination than they once were. Though I don't need or want anything, there probably are still people who do. Just not those things from those sources.
We used to have 5 & 10 Cents stores, WT Grant, Woolworths, Kresge's, all gone or absorbed into larger entities. If you needed something, they had it. The closest we have now are neighborhood hardware stores, perhaps, but most of our errands get done at mega stores, from groceries to home maintenance to big discounters. They have a lot of things on display though rarely those petty items you buy infrequently or at low cost. I needed, or really wanted more than needed, a few items this week, either not finding any or struggling to find something ideal.
Being a newly dedicated treadmill walker, my ankles and calves started getting sore. I cold use some soothing liniment, maybe a generic BenGay. Lidocaine infused potions with markups reflecting their medicinal value appeared regularly. At one time I could get a tube of muscle rub with just oil or wintergreen or menthol at a Dollar Store. No more. Not even the more chemically supplemented standard BenGay. The best I could find was a juiced up generic BenGay with a lot more than pleasant fragrance for a lot more than a dollar. I bought a tube.
I have two grooming locations, the bathroom next to my bedroom and the powder room downstairs. I keep hair preparation at each, though not the same stuff. They come as aerosols which I have as plastic bottle sprays both places but metal aerosol only upstairs. Some require wet hair, which I keep upstairs as that is where I shower. For the dry hair, there are cremes like Brylcream, greasy kid stuff like Wild Root, and liquid Vitalis. Ointment stuff downstairs, liquid upstairs. I wanted to get an ointment for upstairs but those classic cheap hairdressing like the barber offers at the end of a haircut don't seem to be on anyone's shelves. There's expensive stuff like Crew or Panama Jack, those trendies, but not a bottle of Wild Root or tube of Brylcream to be found.
I bought some hand sanitizer, a liquid rather than a gel. It came with a pour bottle but would do better as a spray. So I looked for a couple of spray bottles. I know they exist, because the barber uses them, home cleaners like 409 have them, they are used to spray plants with home designed nutrients. But none at the Dollar Store or a few other places. I could have bought some spray cleaner at the Dollar Store, emptied and cleaned out the bottle, and then I would have one. I found an old one in a closet at home, already empty, and used that.
Facial tissues used to be more commonly used than they are now. I have a crushed box at home. Hotels offer tissues in dispensers, sometimes part of a wall unit, sometimes as a free standing metal or plastic container. No luck finding one of those.
All these items exist at Amazon.com but since they are small purchases, the shipping cost exceeds their value. I will just use the final dry hair dressing downstairs.
Basically, as I pushed my cart through each aisle I thought partly what's a good buy and partly what might I do with it. Big sale on poultry. An Empire chicken cut up would supply the Doro Wat I've been meaning to make. Turkey half-breast might last until Thanksgiving, but it makes an easy shabbos dinner. Chicken leg quarters make great soup followed by stir fry. I got a lot of fish. Great salmon steaks reduced by half, repackaged to single pieces for easy dinner. Gorton's fillets on sale, easy dinner. Frozen tilapia perfect portions, easy dinner. Tabachnick soups, easy accompaniment. Pierogies, easy dinner. Lasagna on sale, though the spinach and cottage cheese I need for it was not. Macadam's chunk cheese which I need on sale, got two. Frozen phony meat, easy dinner. Frozen vegetables on sale. Might live out of the freezer for the next two weeks.
As I used to beat on patients for dietary discretion, my own downtick in weight with little effort started with how I approach the supermarket. Ban potato chips and commercial cookies. Restrict bread. Do my own baking. It starts with the supermarket. Now I seem to be moving past weight control to enjoying my kitchen and what I can do in it. Everything I bought I can turn into a meal, mostly good meals, with reasonable attention to the time needed and the post meal cleanups. This also starts with the supermarket. Won't have to go back for a while, except for perishables, whose purchase I minimized. The merger of better nutrition, more enjoyable meals, and a little extra time to do other things not related to food.
Covid-19 has greatly diminished the number of places we can go. For much of the spring I would go to a state park, fishing gear available, and have some solitary time casting into the pond, reeling back and calling it a day when my line snaps after the hook latches onto an immovable object. Or I planted my garden. As the summer became more humid, air conditioning became more essential, though I made two trips downstate to the beaches. More recently chores, not the moving ahead type, have gained traction. I edited a book for a friend, repaired a driveway crack, and sent my July and August tzedakah donations on time, all productive things and transiently satisfying, but all done at home. I needed to get away, and do when I go to Shop-Rite or Trader Joe's. I have no interest in coffee shops, dining out, or picking up a slice of pizza or a hoagie for lunch. I tour Boscov's, TJ Maxx, and Marshall's near me, sometimes the New Castle Farmer's Market, but like Georgy Girl, I'm always window shopping but never stopping to buy.
My fortunes may have changed this week. I needed a putty knife to repair the driveway. Best price and easy was the Dollar Store, which has remained open since the start of the pandemic as they sell food. Not being in a hurry and knowing where they keep the putty knives, I leisurely traversed each aisle. Total charged to Visa: $21. Other than the two putty knives I didn't really need anything. But it's school supply orgy. I had to get multicolored pens, ball point and liquid gel styles, I can never have enough ear buds that break within a month but for $1 they break no faster than those from Five Below for $5. Needed some flossers, saw bandanas, two for a dollar, that would make for adequate Covid-19 protection, or at least not get me thrown out of places. I can be a real sucker for Dollar Store snacks. But in keeping with attention to weight, I limited this to one box of granola bars. No creme filled cookies, chips, candy. Interestingly, a lot of the lower priced edibles that I would expect a hechsher did not have one, like sugar wafers or boiled peanuts or some of the mincakes. No loss. I also did not pick out a birthday card for my son, but I still have time. What they offered for 50 cents or a dollar just did not match my concept of what the recipient might find amusing.
Shabbos came and went, followed by a productive Sunday morning at home. I needed to get away again, this time opting for Walmart. Wending my way through the aisles, starting with mens wear, I came across Phillies and Eagles logo face masks, sold in packages of two for $14. I could use a new face mask, and was planning to go back to Boscov's soon to get one that looks like a cat's face for $5. I really don't want to spend $14 on myself for something like this, but since I am visiting people in St Louis soon, I would be willing to spend that much on a gift that they cannot find there. Later, I found masks ordinaire, $4 for two, which I bought for myself. I'm a sucker for back to school but more restrained since retiring. I started recording at the end of each day three favorable occurrences on the back of my daily plan. Maybe it would be better to record this in a marble notebook. For 50 cents I can't go wrong. And I got a dozen pencils too. I looked at expensive stuff, taking a liking to desk chair but I did not see a price or an unopened box. I don't need a desk chair. I don't need to replace my keurig maker, but if I did, they had one for a good price. They also have the best price on licorice, one strawberry, one black. Walmart's probably a better place for me to bring a credit card than Total Wine. I feel a little more fulfilled knowing I could get anything I wanted but restrained in what I chose to buy.