Arthur Brooks, the Prof of Happiness studies at Harvard, told an audience that people seek on of four centers:
- Money
- Power
- Pleasure
- Fame
But as Phil the Groundhog made his annual winter prediction, our classes reassembled. My preferences did not go as well as last time. Closed out of a course on enhancing drawing skills. Closed out of a course on baseball that I would have liked to take. Accepted to a course on what I thought was Guitar for Beginners. It turned out to require a level of pre-requisite skill that not only did I not have but could not reasonably catch up on my own. In the past I've only dropped one course, driven by disdain for the experience with the professor. I will need to drop this one to make room for somebody else.
That leaves me with four classes, three in person lasting the full semester, the fourth by Zoom the second half. All take place late morning, which allows me to complete treadmill exercise before heading off without having to modify my customary time or reduced a few minutes from a session.
I drove to my first class. Since the school's first time slot had gone to its midpoint when I arrived at the campus, I expected to find myself needing to park in an overflow lot. There turned out to be ample spaces where I've parked in the past, though the handicap-designated lot adjacent to mine seemed full. I pulled into a space a little farther from the entrance tha the specific space I seek out when I arrive for the early session, but not that many extra steps. Usually, I take a thermos of coffee, but opted not to. They offer coffee, but require students to bring their own insulated mugs. Mine do not fit beneath the Keurig's dispensing mechanism, so when I take coffee, I make it at home.
Not many people in the lobby when I entered. Tom the Officer who makes sure the students, the frail elderly and more sturdy like me, make it across the roadway safely, must have been reassigned. I walked inside. Bitterly cold weather, though probably a few degrees warmer than what Phil the Groundhog encountered at dawn a hundred miles north of us, caused us to dress warmly. I replaced my beanie cap and fleece gloves into the coat, pocket, hung it on a hook on the coatrack, then picked up my ID tag. They changed the format slightly. While I have lanyards from previous years, I took a new one. The plastic sleeve that accepts the name tag now clips to the lanyard. I found the previous safety pin unreliable. Mine and many others would slip off, causing the lost and found employee in the office to chase a fair number of us down to return what had dropped onto their floors. I think the current plastic clip will perform better.
Not many people in the lobby when I arrived, but morning classes were still in progress. Once they let out, the central area filled with people. Likely a mixture of those departing from their class, new people like me awaiting their first session, and a fair number who enrolled in two classes that morning.
Still nearly a half-hour before my class would begin. I sat in the library which has the most comfortable chairs for a few minutes. Often I would stroll outside on the patio, sometimes venturing beyond to the small collection of gardens. They had one doorway blocked off. I do not know if their security staff thought the outdoors too icy for seniors. The chill itself seemed adequate deterrent. Instead, I traversed the lower atrium, then took the elevator to the second floor where my class would meet. Chairs lined the upper corridor, many occupied. I looked for an empty room with desks to maybe sit down and write. None empty. As I poked around, a former professor who ran a very worthy course, stood at the entrance to his assigned classroom greeting the new students entering. We recognized each other. Despite our name tags, I addressed him as Reverend, he called me Doctor. His class would be new to him, but still philosophically based. He opted for a short textbook rather than a series of Great Courses CDs, which have come to dominate many of the live OLLI sessions. Some current students entered. I moved along to my class, treating myself to a few moments in a chair in the hall before taking my seat in the classroom.
This professor had quite a lot of experience as a senior health care manager, just right for his course on American healthcare. We received a list of topics for each lecture. And for the most part, that's what they are, with selected audiovisual supplements. The class engaged with each other about half the session. I left content that at least one class will go well, after a few iffy offerings the previous semester.
Following the class, I walked downstairs, then across the parking lot to my car. No problems exiting. I could have driven home but opted to dirvert to the supermarket for a few staples. Then home. It had been a gratifying morning.
https://www.theatlantic.com/health/archive/2019/10/work-its-whats-for-dinner/599770/
Currently, American adults span a lot of variants. I am an empty-nester couple. My son is a well-paid professional with homemaker wife and infant child. My daughter is a single mother with an infant child on maternity leave. I live in suburbia; they live in central cities. I have great fondness for my kitchen and what it enables me to do. So does my son, though he lives a brief stroll from a street with five restaurants on each block, all of which will deliver. Other than an occasional pizza delivery, I've never ordered a prepared meal delivered to my home, let alone the ingredients to make it myself. As a kosher consumer, my options center around availability.
In childhood, my home in the 1960s had a nuclear family. Wage earner father, homemaker mother who took charge of meals. We also had kosher takeout as a treat, living in an area of many kosher homes. Mother shopped, made supper, which we mostly ate together, though that was also the era of TV dinners consumed on snack tables in the family room. Supermarkets had far fewer selections than the megamarts of today. In that era, a few families became unexpectedly wealthy, or, more accurately, high-income from salary or commissions. When profiled, they seemed to select eating out more as their reward for more discretionary income. We rarely ate out, other than an occasional pizza or going out for ice cream.
College brought me mostly to student cafeterias. In medical school I had an apartment with a kitchen. Studies took a lot out of me. Not having a car my first two years limited what I could obtain from a supermarket, though that expanded greatly in my more mobile junior and senior years. I ate supper with other classmates at an affiliated hospital the first two years, then mostly my own kitchen. Restaurants were rare, but not absent. I took a particular liking to a vegetarian place near my apartment, often a Shabbos dinner treat.
Upon marriage to a graduate student shortly after receiving my degree and beginning residency, her university offered us a small apartment with a kitchen nook. I had income for the first time, not a lot but mine. The major university sat near trendy shops. In my wife's years there, she had collected her favorites, still within an easy walk from university housing. Her schedule being more predictable than mine, she handled meal preparation, but I did the shopping as the one with the car. Meals became hybrid, our kitchen mostly, a favorite evening out once or twice a week, depending on my call schedule. My final year and beyond to me to apartments and soon a house with real kitchens and much less convenient access to alternative places to eat. My schedule and my wife's had some predictability. By necessity, she got a car. Our two children arrived, changing meal responsibilities.
Though our circumstances changed, so did the world around us. A few entrepreneurial types saw the opportunities that dual-income couples with much of their days out of their personal control might bring. We never sought fast food, but casual eateries, Sunday brunches, pizza chains, and eventually brew pubs became part of our supper options, though we never compromised on eating as a family. We made few exceptions. Having to tend to critical patients or late consults sometimes kept me away. Kids had rare school activities that kept them from our supper table, whether at home or an evening out. Supper had been allocated as the time when we assembled, as it is today. When we visit our children in different cities, supper remains communal in their homes.
As my children progressed through childhood and beyond, not only did options of where to eat expand, but what could be accomplished in my own kitchen also evolved. I took a liking to preparing meals, designing from simple weeknight to elegant Seder for many. Borders Book Store z"l had endless books on their discount tables that I purchased. Cable TV entered my home during the 1980s. I gravitated to the Cooking Channel or Food TV. In its early days, the shows demonstrated master chefs or food journalists helping interested folks like me to get more creative and proficient. The endless competitions that replaced them would not come until much later. The internet brought food sites, Kosher and beyond, all searchable by menu, cuisine, ingredient, though they did not make cookbooks with explanatory chapters obsolete. Meals became a gathering time, but also a challenge to assemble and satisfying when done. Convenience came later, but I had already spurned fast food. As my skill and interest in making my own meals expanded, and they kids moved to adulthood, the need to delegate meal preparation to somebody else largely disappeared. And the few places I sought out, largely brew pubs, have gone bust.
Meals today for me, now a Senior, remain a home obligation. My wife and me, who even in retirement spend our daylight hours pursuing our individual interests, eat together. I do not have snack tables to eat while watching TV. Indeed, as televisions have gotten grander and less expensive, and channel options exploded, my wife and I watch different televisions with very different shows. But we assemble for supper, which I prepare most nights. I shop for ingredients at a megamart and at Trader Joe's. I know I will need to have something a little special each Shabbos. When I shop, I look for things that make easy weeknight meals. Garden Burgers, pasta that can be boiled and doused with jarred marinara sauce and sautéed vegetables, potatoes white and sweet that can get shoved into an oven with an hour's neglect, frozen soups that heat in boiling water, tomatoes or cucumbers for slicing, vegetables that can heat in boiling water. I rarely depend on a microwave. Each night we have an entrée, a starch, and a vegetable of some type. Rarely wine or soda. Occasionally beer for me. Simple meals, occasionally elaborate with guests. Always with my wife. She's the centerpiece.
So, as The Atlantic essay noted, meal patterns have varied with technology, culture, and personal obligations. While mine have taken a trajectory over time and circumstance, it was not that large a trajectory. My household's supper still has elements of my childhood suppers but its share of advancements. What we eat has shifted in small ways. Who shares the table and which table really has not.