These have not been two optimal years for Jewish Americans. Hatred of Jews as people who stay separate dates back perhaps to Pharaoh, who addressed his perception of our communal power by implementing a slavery system, one created by our own successful immigrant ancestor Joseph. Most of our history has us as a successful subset within a larger dominant population. We created internal institutions in response to our circumstances. Places of worship, a religious court system for internal disputes, economic wealth, enduring literature, effective educational systems. Selected individuals or families would periodically gain prominence amid the majority culture. But we experienced expulsions and massacres when prevailing cultural values shifted.
Wednesday, February 11, 2026
Addressing our Anti-Semitic Reality
These have not been two optimal years for Jewish Americans. Hatred of Jews as people who stay separate dates back perhaps to Pharaoh, who addressed his perception of our communal power by implementing a slavery system, one created by our own successful immigrant ancestor Joseph. Most of our history has us as a successful subset within a larger dominant population. We created internal institutions in response to our circumstances. Places of worship, a religious court system for internal disputes, economic wealth, enduring literature, effective educational systems. Selected individuals or families would periodically gain prominence amid the majority culture. But we experienced expulsions and massacres when prevailing cultural values shifted.
Tuesday, February 3, 2026
OLLI Resumes
My senior program follows our state university's undergraduate calendar. They afford their students a substantial winter break, enough weeks to do some serious traveling or volunteering. These weeks also permit the senior division to hold minicourses, usually weekly for a few sessions, invariably online. I have never attended, prefering control of my unscheduled weeks, usually with a few days travel.
But as Phil the Groundhog made his annual winter prediction, our classes reassembled. My preferences did not go as well as last time. Closed out of a course on enhancing drawing skills. Closed out of a course on baseball that I would have liked to take. Accepted to a course on what I thought was Guitar for Beginners. It turned out to require a level of pre-requisite skill that not only did I not have but could not reasonably catch up on my own. In the past I've only dropped one course, driven by disdain for the experience with the professor. I will need to drop this one to make room for somebody else.
That leaves me with four classes, three in person lasting the full semester, the fourth by Zoom the second half. All take place late morning, which allows me to complete treadmill exercise before heading off without having to modify my customary time or reduced a few minutes from a session.
I drove to my first class. Since the school's first time slot had gone to its midpoint when I arrived at the campus, I expected to find myself needing to park in an overflow lot. There turned out to be ample spaces where I've parked in the past, though the handicap-designated lot adjacent to mine seemed full. I pulled into a space a little farther from the entrance tha the specific space I seek out when I arrive for the early session, but not that many extra steps. Usually, I take a thermos of coffee, but opted not to. They offer coffee, but require students to bring their own insulated mugs. Mine do not fit beneath the Keurig's dispensing mechanism, so when I take coffee, I make it at home.
Not many people in the lobby when I entered. Tom the Officer who makes sure the students, the frail elderly and more sturdy like me, make it across the roadway safely, must have been reassigned. I walked inside. Bitterly cold weather, though probably a few degrees warmer than what Phil the Groundhog encountered at dawn a hundred miles north of us, caused us to dress warmly. I replaced my beanie cap and fleece gloves into the coat, pocket, hung it on a hook on the coatrack, then picked up my ID tag. They changed the format slightly. While I have lanyards from previous years, I took a new one. The plastic sleeve that accepts the name tag now clips to the lanyard. I found the previous safety pin unreliable. Mine and many others would slip off, causing the lost and found employee in the office to chase a fair number of us down to return what had dropped onto their floors. I think the current plastic clip will perform better.
Not many people in the lobby when I arrived, but morning classes were still in progress. Once they let out, the central area filled with people. Likely a mixture of those departing from their class, new people like me awaiting their first session, and a fair number who enrolled in two classes that morning.
Still nearly a half-hour before my class would begin. I sat in the library which has the most comfortable chairs for a few minutes. Often I would stroll outside on the patio, sometimes venturing beyond to the small collection of gardens. They had one doorway blocked off. I do not know if their security staff thought the outdoors too icy for seniors. The chill itself seemed adequate deterrent. Instead, I traversed the lower atrium, then took the elevator to the second floor where my class would meet. Chairs lined the upper corridor, many occupied. I looked for an empty room with desks to maybe sit down and write. None empty. As I poked around, a former professor who ran a very worthy course, stood at the entrance to his assigned classroom greeting the new students entering. We recognized each other. Despite our name tags, I addressed him as Reverend, he called me Doctor. His class would be new to him, but still philosophically based. He opted for a short textbook rather than a series of Great Courses CDs, which have come to dominate many of the live OLLI sessions. Some current students entered. I moved along to my class, treating myself to a few moments in a chair in the hall before taking my seat in the classroom.
This professor had quite a lot of experience as a senior health care manager, just right for his course on American healthcare. We received a list of topics for each lecture. And for the most part, that's what they are, with selected audiovisual supplements. The class engaged with each other about half the session. I left content that at least one class will go well, after a few iffy offerings the previous semester.
Following the class, I walked downstairs, then across the parking lot to my car. No problems exiting. I could have driven home but opted to dirvert to the supermarket for a few staples. Then home. It had been a gratifying morning.
Wednesday, January 28, 2026
Making Dinner at Home
Every day I make an effort to read an article in The Atlantic. I have a paid subscription, selected a few years ago. The choices tend to be top-heavy with political themes, many reasonably compatible with my own world view, often assessing the boundaries of propriety. Those are sometimes what I read. More often though, I select the daily reading outside the political realm. One on the evolution of family supper caught my eye. My supper has evolved considerably over my lifetime, though not in parallel with the historical approach taken by the author.
https://www.theatlantic.com/health/archive/2019/10/work-its-whats-for-dinner/599770/
Currently, American adults span a lot of variants. I am an empty-nester couple. My son is a well-paid professional with homemaker wife and infant child. My daughter is a single mother with an infant child on maternity leave. I live in suburbia; they live in central cities. I have great fondness for my kitchen and what it enables me to do. So does my son, though he lives a brief stroll from a street with five restaurants on each block, all of which will deliver. Other than an occasional pizza delivery, I've never ordered a prepared meal delivered to my home, let alone the ingredients to make it myself. As a kosher consumer, my options center around availability.
In childhood, my home in the 1960s had a nuclear family. Wage earner father, homemaker mother who took charge of meals. We also had kosher takeout as a treat, living in an area of many kosher homes. Mother shopped, made supper, which we mostly ate together, though that was also the era of TV dinners consumed on snack tables in the family room. Supermarkets had far fewer selections than the megamarts of today. In that era, a few families became unexpectedly wealthy, or, more accurately, high-income from salary or commissions. When profiled, they seemed to select eating out more as their reward for more discretionary income. We rarely ate out, other than an occasional pizza or going out for ice cream.
College brought me mostly to student cafeterias. In medical school I had an apartment with a kitchen. Studies took a lot out of me. Not having a car my first two years limited what I could obtain from a supermarket, though that expanded greatly in my more mobile junior and senior years. I ate supper with other classmates at an affiliated hospital the first two years, then mostly my own kitchen. Restaurants were rare, but not absent. I took a particular liking to a vegetarian place near my apartment, often a Shabbos dinner treat.
Upon marriage to a graduate student shortly after receiving my degree and beginning residency, her university offered us a small apartment with a kitchen nook. I had income for the first time, not a lot but mine. The major university sat near trendy shops. In my wife's years there, she had collected her favorites, still within an easy walk from university housing. Her schedule being more predictable than mine, she handled meal preparation, but I did the shopping as the one with the car. Meals became hybrid, our kitchen mostly, a favorite evening out once or twice a week, depending on my call schedule. My final year and beyond to me to apartments and soon a house with real kitchens and much less convenient access to alternative places to eat. My schedule and my wife's had some predictability. By necessity, she got a car. Our two children arrived, changing meal responsibilities.
Though our circumstances changed, so did the world around us. A few entrepreneurial types saw the opportunities that dual-income couples with much of their days out of their personal control might bring. We never sought fast food, but casual eateries, Sunday brunches, pizza chains, and eventually brew pubs became part of our supper options, though we never compromised on eating as a family. We made few exceptions. Having to tend to critical patients or late consults sometimes kept me away. Kids had rare school activities that kept them from our supper table, whether at home or an evening out. Supper had been allocated as the time when we assembled, as it is today. When we visit our children in different cities, supper remains communal in their homes.
As my children progressed through childhood and beyond, not only did options of where to eat expand, but what could be accomplished in my own kitchen also evolved. I took a liking to preparing meals, designing from simple weeknight to elegant Seder for many. Borders Book Store z"l had endless books on their discount tables that I purchased. Cable TV entered my home during the 1980s. I gravitated to the Cooking Channel or Food TV. In its early days, the shows demonstrated master chefs or food journalists helping interested folks like me to get more creative and proficient. The endless competitions that replaced them would not come until much later. The internet brought food sites, Kosher and beyond, all searchable by menu, cuisine, ingredient, though they did not make cookbooks with explanatory chapters obsolete. Meals became a gathering time, but also a challenge to assemble and satisfying when done. Convenience came later, but I had already spurned fast food. As my skill and interest in making my own meals expanded, and they kids moved to adulthood, the need to delegate meal preparation to somebody else largely disappeared. And the few places I sought out, largely brew pubs, have gone bust.
Meals today for me, now a Senior, remain a home obligation. My wife and me, who even in retirement spend our daylight hours pursuing our individual interests, eat together. I do not have snack tables to eat while watching TV. Indeed, as televisions have gotten grander and less expensive, and channel options exploded, my wife and I watch different televisions with very different shows. But we assemble for supper, which I prepare most nights. I shop for ingredients at a megamart and at Trader Joe's. I know I will need to have something a little special each Shabbos. When I shop, I look for things that make easy weeknight meals. Garden Burgers, pasta that can be boiled and doused with jarred marinara sauce and sautéed vegetables, potatoes white and sweet that can get shoved into an oven with an hour's neglect, frozen soups that heat in boiling water, tomatoes or cucumbers for slicing, vegetables that can heat in boiling water. I rarely depend on a microwave. Each night we have an entrée, a starch, and a vegetable of some type. Rarely wine or soda. Occasionally beer for me. Simple meals, occasionally elaborate with guests. Always with my wife. She's the centerpiece.
So, as The Atlantic essay noted, meal patterns have varied with technology, culture, and personal obligations. While mine have taken a trajectory over time and circumstance, it was not that large a trajectory. My household's supper still has elements of my childhood suppers but its share of advancements. What we eat has shifted in small ways. Who shares the table and which table really has not.
Tuesday, January 27, 2026
Choosing Paid Substacks
Creative, learned people abound. At one time, they competed with each other for space in publications. Many make their living from what they write, so the sponsoring magazine either hired them on a salary or paid them by the piece. Advertising subsidized the publisher who saw content as some blend of mission, resource, and expense. A consumer like me would either subscribe to the publication for an annual fee or head over to the library's magazine section to browse their collection.
Electronic distribution of what is basically intellectual property has upended this tradition, both for creators and for consumers. An era not very long ago attracted bloggers, mostly amateurs like me, who got intrinsic satisfaction from what we could put out for readers, but generated no money. The pros, people of real expertise either as journalists covering a specific area, professional writers, or think tank experts not only needed a forum but a means of generating revenue from their knowledge. Thus, we now have Substack, a forum where people or groups become entrepreneurs, selling their own subscriptions to their content. As much as I like reading many of these, the market seems flooded. With an annual subscription to each running about $80, a certain amount of selectivity is needed. That sum not only offers content but the ability to interact as a reader. Many have become echo chambers, pitching ideologies mostly parallel to what the sponsor promotes. Those subscriptions might be better spent on authors whose views expand your own rather than validating personal beliefs.
Many, if not most, of the popular authors have kept their salaried positions. I need access to very few, if any. Their Substack sites mostly do not have exclusivity of what they put forth to the public. So what the subscriber seems to be purchasing is membership in a community as much as enlightenment from the sponsor's ideas.
At present, I pay for one, $5/month, for which I get two articles each week and a chance to express myself. I think I would be willing to purchase one more at a similar or slightly higher price. I've already let one subscription lapse, one of the most widely subscribed to Substacks. What was promoted as independent journalism became one more echo chamber. With the many out there, I still look at the selection much the way I would in a public library's magazine nook. Take a few issues, read them. Subscribe to two, both with multiple contributors. While the interactive feature attracts me, and has added immensely to the one subscription that I have, I rarely read other readers' thoughts. Perhaps I've become jaded by open cesspools like Twitter. There is much to be said for having an editor to screen what others get to read. In another era, not too long ago, many newspapers had open comment forums, mostly now eliminated by experienced editors opting to have no comments rather than unscreened toxic ones.
Most internet forums have undergone some revisions in the two decades that everyone has had access to unlimited platforms. Some would classify as enhancements, others as descents. I would predict that as much as learned people should be able to make a few shekels distributing their thoughts, the price requires considerable selectivity for who to read regularly. I'm not yet ready to move beyond the single subscription that I have now.
Wednesday, January 21, 2026
Tabulating Expenses
While an Osher Institute course on Excel did not materially advance my skills, its basic addition and searching capacity have enabled me to get control of my finances. Good fortune has left me very comfortable on the resources side. Still, I watch what I spend, though pay a financial advisor to watch what my wife and I invest.
Tuesday, January 20, 2026
Old Cartoons
As a grade schooler, 1957-1963 or thereabouts, my early mornings started with cartoons on days without pressure to dress for school. Looney Tunes stood out. Everyone knew Bugs Bunny and his associates, who eventually found their way to a US Postal Service series of stamps and swag. My home TV for that entire era only delivered black and white, so the color Looney Tunes had to wait for matinée shorts at the movies or occasional reels run in school. They weren't my favorites. I took more of a liking to Flip the Frog and Farmer Gray aka Farmer Alfalfa. To the best of my knowledge, those were never colorized. Later, I would turn on Crusader Rabbit at 7AM every Saturday morning. Farmer Gray had no audio dialogue, though occasional subtitles. Flip the Frog spanned the entry to talkies but the skits remained mostly silent. Music accompanied each, often the finest classics ever composed, though unknown to me as a grade schooler.
Thursday, January 15, 2026
Under the Bed
Some semi-annual projects carry over. Progress without completion in the first cycle but visions on an end point with just another six months. Repurposing my son's bedroom to another use twenty years after he vacated it has gotten my attention. It's a big project, though one that probably could go to completion with some professional input. It would not be fair to call him a hoarder. He accumulated stuff gradually over a long time. I had tried to make his room function for him, providing him a desk, workable chair, adding shelving to his closet. But organization never captured his attention. My father transported my dresser, nightstand and bed when he moved south in 1988, his grandson reaching the transition from crib to bed at the time. Now I find myself not only with the furniture but a cluttered floor. Over six months I hacked away at surfaces. Thrift agencies got generous donations of clothing, though I separated things my son might find sentimental. Those went in a drawer. Paper got recycled. Awards and correspondence from people and agencies important to him went into a secure case with a zipper. Some drawers got purged. Nothing has yet been relocated to a different part of my house, nor has anything been transported to his rather spacious home some five hours away.
His bed served as a flat surface to put things as I worked. Eventually, though, that would become the centerpiece of the room, even if nobody else ever sleeps on that bed again. Its mattress was my mattress, now 70 years old. The mattress and box spring probably would not be sold today as too shoddy for a good night's sleep. As a teenager, my father had to place a sheet of plywood between the mattress and box spring for support. The bed frame had moved from its wall, needing to be repositioned. The plywood and box spring had also shifted from their best sleeping position. And what might have come to rest beneath them challenged my imagination.
Moving everything seemed a two-person job, though perhaps a younger, more muscular he-man could have managed it. I made a date with my wife to do this. Mattress moved into an adjacent hall. Slight slit in my left pinkie but no splinter moving the plywood. Box spring had a plastic coating on its upper surface, a wise addition for the two year old who slept on it. Its lower surface had a gauze covering stapled to the wood frame, now mostly separated making the inner coils of that box spring readily visible. They seemed intact. That ant the plywood also took their place in the adjacent hall. Then I removed the three supporting slats, screwed their by my father after many episodes of my childhood where they dislodged. leaving one side of the mattress and box spring to slide off the frame.
With the floor exposed, likely for the first time in 38 years, I could see what accumulated. My son had a feather comforter. Earlier in the project I had harvested this. Its duvet cover removed for washing, I could see considerable feather shedding from the blanket. After washing the cover, I inserted the comforter back in with some difficulty, not noting any torn areas that might allow feathers to escape. The floor beneath the mattress, though, looked something like a white bird mixed with a lot of other things. I separated the objects into three basic categories: paper, cloth, other. The following day, I went through the paper, recycling most, tossing some, saving the photographs, letters from dear people, greeting cards. Textiles mostly went into the trash with a few items harvested. I found water and soda bottles suitable for recycling, writing instruments, an obsolete disposable film camera, coins, two light bulbs, a plastic cup from a casino, and a CD Walkman that probably still works. Some to trash, others put in a plastic bin for later sorting.
Now the vacuum. The upright Shark worked fine, though it sucked up its share of coins hidden within the feathers. This machine does not do edges well. I could not find the vacuuming toools but my wife did, so I can finish the job shortly. The bed frame now sits flush against a far wall and a side wall. Replacing the slats, box spring, plywood, and mattress remains a two-person job. Then install the new mattress cover, make the bed with one of several twin sets that I came across. The feather blanket should be tossed. I have extra pillows. Then buy a new bedspread. Finally, declare that surface off limits for piling stuff upon it. I probably have twin blankets somewhere, but if not, I can buy one of fiberfill. Better to just discard the feathers.
Some projects need an inflection point. My son's bed, inherited from me, provides that key element of his room's restoration. It is unlikely anyone will sleep there, as my daughter's old room has remained tidy. It contains a much more functional mattress, though no headboard. My son's bed in position and declared off limits for clutter, the remaining contents of the floor's surface, less that feather-shedding comforter, should organize more easily.
