Assembled. Chunks of onion, potato, celery, carrots at the bottom. Seared chicken parts make the next layer, Then a half cup rice, can rinsed white kidney beans, splash of corn, and two chicken bullion cubes. A shake or two of black pepper and poultry seasoning. Can and a half of water using the can from the kidney beans. All into crock pot on high for one hour, then low. Stir mid-afternoon. Serve at usual supper time. Fridge overnight. One more meal this weekend. Portion the rest for future shabbatot. Easy Peasy. Chicken needed trimming, carrots peeling, celery washing. Searing the chicken sets off our smoke alarms.
Small effort early in the morning enables a lot of other things during the day. And my Daily Task List has a lot of other things.
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