I do most of the grocery shopping and the majority of supper preparation so I have pretty good control. Breakfast has been inconsistent at best. My routine is coffee, though when I have gravlax at hand I will make a sandwich with a bagel and cream cheese, so there is a breakfast. Suppers have been moderate. Triple Decker Sandwiches have been gone for a while. Need to attack the snack end, I guess. Efficient food production and corporate competition keeps the goodies good and economical. No trip to the supermarket avoids Tastykake if the price is right or cookies or chips or pretzels. I try to ration but maybe have not been doing as well as I thought.
As coronavirus has expanded indoor time, some ordinary activity such as OLLI, shul, walking a mall, traversing a parking lot to get somewhere, and undoubted a lot of other subtle but additive calorie utilization has also depleted. It will be hard to recapture that so if I am to get to the physical measurement goals by year's end, the grocery shopping and consumption will need to be modified. I think I am up to the challenge.
No comments:
Post a Comment